cooking terms
The 3 most common knives to use in a kitchen.
chef's knife, bread knife, paring knife
is a cooking appliance that incorporates an electric heating element directly into the pan, allowing for independent cooking without a stovetop,
Electric Frying pan
Lab Work planLab groups get together to complete tasks in an organized, well planned way.
Lab Work plan
What are the 3 parts to a grain kernel?
Bran, germ and endosperm
What does a Hone do?
maintains the sharpness of a knife.
an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range.
Microwave oven
Working Efficiently
Organize the kitchen. Learn the equipment properly.
Gluten is a _____________ found in flour
Protein
simmer
to cook jsut below boiling point.
To enable foods to cool evenly on a counter after cooking.
cooling rack
dutch oven
this is a heavy-gauge pot with a close fitting cover.
Preparation
Fill the sink or a dishpan with hot, sudsy water.
The largest part of the grain kernel from which white flour is made is called.
Endosperm
What are the 5 steps to cuts shapes with a knife
Slice, stick, cube or chop, dice, mince, chiffonade
A tool used to peel skins off of fruit and vegetables
Peeler
Gather ingredients and measure first, everything in its place.
Mis en Place.
Give one example of a pour batter, one example of a drop batter.
pancakes, muffin
brown
a technique designed to remove excessive fat from meat and give it a flavourful brown coloured crust by partially cooking the surface of it.
chef's knife
use for slicing, dicing, and chopping vegetables.
What are the 3 main components to a recipe?
Title, Ingredients, and Directions
Tea biscuit is an example of a mixing method?
Cookie is an example of whatt mixing method?
Soft dough
Stiff dough