Measuring
Macronutrients
Canada's Food Guide
Micronutrients
Kitchen Safety
100

What type of cup would you use to measure a cup of flour?

A dry measuring cup

100

What are the 3 types of macronutrients?

Fat, protein and carbohydrates

100

What are the four food groups in Canada's Food Guide?

Vegetables and Fruit, Grain Products, Milk and Alternatives, and Meat and Alternatives.

100

Iron, Magnesium and Vitamin C are all examples of what?

Micronutrients

100

What should you use to remove hot items from the oven?

Oven mitts

200

What is the method would you use to measure 1 1/4 cups of milk, assuming you are using a 2 cup measuring cup? 

You would use a liquid measuring cup and fill it to eye level.

200

What is a macronutrient?

Macronutrients are the nutrients we need in larger quantities that provide us with energy.

200

Canada's Food Guide suggests we should drink this beverage most often, as it is the healthiest option for hydration

Water

200

What are micronutrients?

Micronutrients are essential vitamins and minerals. 

200

What should you do if you have long hair while working in the kitchen and why?

Tie your hair back (or put it in a hair net) to avoid contamination and accidents.

300

What method would you use to measure 1 cup of brown sugar?

You would use a dry measuring cup and pack the brown sugar down with a spoon.

300

What are carbohydrates and what is their purpose?

Carbohydrates, or carbs, are sugar molecules. Your body converts carbohydrates into glucose, which serves as the primary energy source for your cells, tissues, and organs.

300

The 2019 edition of Canada's Food Guide recommends limiting the intake of these types of foods, which are often high in sugar, salt, or fat.

What are processed or ultra-processed foods? Will also take fatty meats as an alternative answer.

300

What are the two micronutrients found in milk?

Vitamin D and Calcium

300

What is the best way to carry a knife safely through a kitchen?

Hold the knife by the handle with the tip pointed down and close to your side.

400

What type of measuring cup would you use to measure butter?

Both. Dry if it is soft, liquid if it is melted. 

400

What is protein and why does the body need it?

Protein is a macronutrient made up of amino acids. The body needs it for building and repairing cells, producing enzymes and hormones, and supporting overall growth and immune function.

400

The 2019 update to Canada's Food Guide emphasizes eating more of these plant-based foods, such as beans, lentils, and tofu, to replace some animal-based proteins.

What are plant-based proteins?

400

What is the purpose of micronutrients?

Micronutrients are essential vitamins and minerals required by the body in small amounts to support various physiological functions and maintain health.

400

What is the proper technique for putting out a grease fire?

Cover the fire with a metal lid or use a fire extinguisher labeled for grease fires.

500

What is a liquid measuring cup called, why is that particular material used to make the liquid measuring and what is the brand we use called?

A glass measuring cup because it is heat resistant and clear, and the brand we use is Pyrex.

500

What are healthy fats in macronutrients (2) and what do they do?

Healthy fats are monounsaturated fat and polyunsaturated fat and are 'healthy' fats. They can help to maintain healthy cholesterol levels.

500

Canada's Food Guide encourages consuming this type of fat, which comes from sources like olive oil and avocados, as a healthier option.

What is unsaturated fat?

500

What is the most important micronutrient in the body and why?

iodine as it helps regulate hormone level, and helps balance your body’s metabolism.

500

What temperature should your refrigerator be set to in order to prevent bacteria growth?

40°F (4°C) or lower