Baking
Nutrition
Meals
Safety
Random Food Trivia
100
This is the way to measure flour.
What is fluffing, spooning and leveling?
100
This nutrient is the main source of energy.
What are carbohydrates?
100
This is the flavour of scones that we made.
What is cranberry orange?
100
This is what you do before starting a lab (order matters)
What is hair back, apron on and washing hands?
100
This is what leavening agents do it baked goods.
What is 'let it rise'?
200
In this method, the fat is in a solid state and best to keep it cold.
What is the biscuit method?
200
This nutrient is found in meat, legumes, and
milk and helps grow strong muscles.
What is protein?
200
This is the best type of potato to use for gnocchi.
What is a russet potato?
200
This is where the brooms live (be specific).
What is the broom closet, which is the cupboard where the aprons hang?
200
These are 3 of the different egg farm configurations in B.C.?
What are conventional, enriched, free-run, free-range and/or organic farms?
300
This method, also known as the two-bowl method, separate the liquids and dries and warns to not overmix once combined.
What is the muffin method?
300
This nutrient, found in nuts, avocado, and
dairy products, helps support cell growth.
What are fats?
300
This Mexican breakfast is good to use up a stale ingredient.
What are chilaquiles?
300
This is the difference between a burn and a scald.
What is dry heat (burn) and wet heat (scald)?
300
This is what the French cooking term 'mise en place' means.
Bonus: The cook that started this came from this profession.
What is 'everything in its place'?
Bonus: What is a solider or the military?
400
This a tool that is used to cut in the fat.
What is a pastry blender or pastry cutter?
400
This is the percent of lettuce that is water.
What is 95%?
400
This is the Italian cookie made of egg whites, coconut and sugar.
What is a macaroon?
Spelling matters!
400
This is the transfer of harmful bacteria from one food to another.
What is cross-contamination?
400
This spice, which is typically used in Apple Crisp, primarily comes from Sri Lanka, China or Indonesia.
What is cinnamon?
500
These are two signs of overmixed muffins.
What are tunneling, smooth tops and/or peaked tops?
500
This is what the body does with excess protein.
What is 'stores it as fat for later use'?
500
This is the size (mm) that a small dice should be.
What is a 5 mm cube?
500
This is where the fire blanket lives.
What is the hook on the cabinet by the hallway door?
500
Although typically found in the produce section, this food item is more closely related to animals than plants at a cellular level, hence its 'meatiness.'
What are mushrooms?