Show:
Baking
Cooking Equipment
Cooking
Methods
Safety &
Sanitation
Measurements & Equivalents
100
This ingredient is whipped to make a foam and provide volume in angel food cakes.
What are eggs (whites)?
100
These are used to measure small ingredients.
What are measuring spoon?
100
To cook in an oven with dry, hot air.
What is bake.
100
You should avoid eating raw cookie dough...and anything made with raw eggs... Because it may be contaminated with this bacteria.
What is salmonella?
100
One stick of butter equal this much.
What is a 1/2 cup?
200
This ingredient is the leavener in bread.
What is yeast.
200
To cook food in hot liquid until bubbles rise to and break on the surface of the liquid. Correct
What is boil?
200
This is the best way for someone to prevent the spread of a food borne illness.
What is washing your hands?!
200
1 cup equals this many ounces.
What is 16?
300
When mixing flour and water, this protein develops.
What is gluten?
300
To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer.
What is beat?
300
This is what the temperature range is called during which time food can spoil.
What is the danger zone?
300
The are 3 teaspoons in a ______.
What is a tablespoon?
400
To beat solid fat and sugar with a wooden spoon or electric mixer until smooth, light and creamy.
What is cream?
400
This is 1/2 cup of butter.
What is a stick?
400
1 cup equals this many tablespoons.
What is 16?
500
This method of measuring should always be used to measure flour.
What is the dip, scoop, and level method?