Kitchen Safety
These two things are important for proper hand washing.
What are hot water and soap?
This tool is used to peel and trim fruits and vegetables.
What is a paring knife?
This is the best way to prevent bacteria from multiplying in cooked food.
What is keeping it cold?
This grain has the highest protein value of any cereal grain.
What is wheat?
This term refers to cooking food on a hot pan, usually with oil.
What is frying?
These trendy plastic sandals are a tripping hazard in the kitchen.
What are Crocs?
This tool is used for helping to empty liquids out of a bowl or cup.
What is a (rubber/silicone) spatula?
This term, named for the scientist who pioneered it, refers to a process that uses a brief high heat to kill bacteria in food without cooking it.
What is pasteurization?
This is one of the earliest historical methods of cooking grain, even before bread baking.
What is boiling into cereal?
This term refers to cutting food into evenly-sized cubes, about half an inch in size.
What is dice?
The acronym PASS tells you how to use a fire extinguisher.
What is Pull, Aim, Squeeze, Sweep?
This tool is used for slicing and chopping foods that are large or hard.
What is a chef's knife?
What is cross-contamination?
This part of a grain is nutritious, brown and has a nutty flavour, and is sometimes removed when making refined or processed flour/grain.
What is the bran?
This term refers to chopping food into very small, very fine pieces, almost a paste.
What is mince?
Close-toed shoes with good grip protect you from what two kitchen hazards?
What are dropped things (hot liquids, knives) and slips?
This tool is used for cutting solid fat (butter or lard) into flour for baking.
What is a pastry cutter?
These symptoms indicate various kinds of food poisoning, and usually appear within 12-24 hours of eating unsafe food. (name any two)
What are stomach cramps, nausea, vomiting, diarrhea, and fever?
This makes up the largest part of a grain seed, and consists mostly of starch that helps the seed grow (or feeds a hungry human).
What is the endosperm?
This term refers to the heating element on the top of an oven, which can be turned up very hot (up to 550 degrees) to quickly brown food on top.
What is broiling/a broiler?
This word refers to a burn caused by wet heat, such as hot water or steam.
What is a scald?
This tool is used to remove chunks or solid ingredients from a liquid.
What is a slotted spoon?
This food-borne illness is often transmitted by improperly cooked chicken or pre-cut lettuce.
What is salmonella?
This small portion of the seed is the part that develops into an active growing plant.
What is the germ?
This term refers to a cooked paste of flour and butter that is used to thicken sauces (like a cheese sauce)
What is a roux?