Food Safety
Which government agency deals with food safety? (FDIC or FDA)
FDA
Which turkey can weigh up to 24 pounds? (Cornish game hen or Tom turkey)
Tom turkey
What is a roux a mixture of? (flour and fat or flour and water)
Flour and fat
What kind of flour should you use to bake breads? (cake flour or bread flour)
Bread flour
This is a concentrated stock in a cube that is dissolved in hot water. (Consomme or bouillon)
Bouillon
_____________ of meat is mandatory, while _______________ of meat is voluntary.
Inspection, grading
An older animal has _____________ tender meat. (more or less)
Less
Which of these is NOT a mother sauce? Tomato or chicken stock
Chicken stock
This is the process of folding the dough over and over again. (Rolling or kneading)
Kneading
What is milk thickened with a starch? (pan gravy or white sauce)
White sauce
How long should you wash your hands before cooking?
20 seconds
The highest grade of meat is _________. (prime or select)
Prime
Which soup is highest in fat? (vegetable beef or cream of broccoli)
Yeast is killed if the liquid is too ________. (hot or cold)
Hot
What is a type of gravy made by thickening meat juices with flour? (consomme or pan)
Pan
On a typical day, how long can perishable foods that contain meat, poultry, fish, eggs or dairy products safely be out at room temperature? (No more than 3 hours or no more than 2 hours)
No more than 2 hours
An younger animal has _____________ tender meat. (more or less)
More
What is a flavorful liquid that is often thickened and served to enhance the flavor of another food? (stock or sauce)
Sauce
True or false: Most breads can be made from start to finish within 1 hour.
False
This is the clearest form of soup that is rich in flavor. (Bouillon or consomme)
Consomme
True or false: You do not need to worry about cross contamination when working with raw meats.
False
What is the most tender cut of meat? (brisket or sirloin)
Sirloin
When making a soup, which would you add FIRST? (cooked rice or potatoes)
Potatoes
What is the main ingredient and main structure in breads? (Yeast or flour)
Flour
True or false: Mrs. Kelly is the best foods 2 teacher EVER!
True