Government Agencies
What agency inspects all food except meat, poultry, and eggs?
What is The Food and Drug Administration (FDA)
Who conducts restaurant foodservice inspections?
What are health inspectors
A backup of raw sewage and significant lack of refrigeration can result in
A. a delay of fan inspectuin until the situation is corrected
B. closure of the operation by the regulatory authority
C. Improved inspection scores
D. Being issued a permit to operate
What is B
What agency regulates and inspects meat, poultry, and eggs?
What is The U.S. Department of Agriculture (USDA)
What do inspections measure?
What is whether an operation is meeting minimum food safety standards
A person arrives at a restaurant claiming to be a health inspector. What should the manager ask for?
A. An inspector warrant
B. The inspectors identification
C. A hearing to determine if the inspection is necessary
D. A one-day postponement to prepare for the inspection
What is B
What agency investigates outbreaks of foodborne illnesses and studies the causes and control of disease?
What is The Centers for Disease Control and Prevention (CDC)
How many days does a restaurant get to correct a violation of priority items?
What is three days
Which agency enforces food safety in a restaurant?
A. Centers for Disease Control and Prevention
B. Food and Drug Administration
C. State or local regulatory authority
D. U.S. Department of Agriculture
What is C
What authorities help enforce regulations, investigate complaints and illnesses, and issue licenses and permits?
What is the State and local regulatory authorities
What are the benefits that a self-inspection program provide?
What is Safer food, Improved food quality, Cleaner environment, higher inspection scores
Who is responsible for keeping food safe in an operation?
A. Food and Drug Administration
C. Health inspectors
C. Manager/Operator
D. State Health Department
What is C