Kitchen Basics
What are common tools used to calculate how much of an ingredient you need?
measuring cups and spoon
Can you put any utensil in the microwave?
No.
When should you wash your hands when cooking?
Before cooking, and after handling any raw animal products.
A common utensil used when eating
Spoon and fork
What is the most common food allergen of a protein that is known in schools
Peanut allergy
What cutting surface should you use to protect your kitchen counter from getting damaged?
What should you have on when taking food out of the oven?
Oven mitts.
What is the "Danger Zone"?
The "Danger Zone' is the temperature range where some foods are at risk of bacterial growth and toxins.
Used to ensure accuracy when cooking with ingredients
measuring cups/spoons
What common allergy can be outgrown from most children?
How many ounces are in 1 cup?
8 ounces
How do you put out a grease fire?
Turn off the stove, cover the pot, the smother it with baking soda.
How can you prevent cross-contamination on foods?
Use separate kitchen tools for raw foods, wash your kitchen utensils and cooking area, and washing your hands.
What is used to remove the skin of a vegetable?
A peeler
What skin reaction do most people experience with a food allergy?
Hives
How many teaspoons are in one tablespoon?
3
What should you never use when putting out a grease fire?
Water.
How can you safely thaw frozen food?
Thaw in the refrigerator, or run under cold water.
What utensil is often used to flip food?
A spatula
What is a common accidental transfer of a food allergy from one food to another?
Cross-contamination
What is the process of binding the wings and legs of poultry close to the body of the bird called?
Trussing
How can you prevent getting burned while cooking?
Role up your sleeves to prevent fire, and always pay attention to what your doing while cooking.
What is the temperature range for the "Danger Zone"?
Between 4°C to 60°C
What is a long-handles spoon with a deep bowl called?
A ladle
What is the difference between a food allergy, and a food intolerance.
An allergy affects the immune system, while an intolerance affects the digestive system.