Kitchenwere
a cooking appliance for frying or grilling food outdoors
a barbeque
a long fish that looks like a snake
an eel
to spoil food by cooking it for too long or at a temperature that's too high
to burn
cloth or paper towel for wiping your mouth and hands while eating
a napkin
the written amount you must pay for a meal and drinks
an appliance for turning soft foods into a smooth liquid
a blender
a sea creature with a hard shell, eight legs, two claws and eyes on long stalks
a lobster
to cut food into small cubes or squares
to dice
the room in a house or hotel where meals are eaten
dining room
sweet food eaten at the end of a meal
dessert
a kitchen tool with a surface full of small, sharp-edged holes that can cut food into tiny slices
shellfish with a rough shell in which pearls can grow
an oyster
a plant used for adding flavour to food
an herb
an eating utensil with four prongs used during a main course
a dinner fork
a dish that's eaten before the main course
an appetizer
a kitchen utensil with a handle at one end and a wide flat blade at the other for moving frying food
preserved in salt water or vinegar
pickled
to take or cut the skin off a vegetable or fruit
to peel
a small mat or flat object under a bottle or glass that protects the table
a coaster
a wine expert who advises guests on ordering or pairing wines
a sommelier
a bowl with small holes in it, used for washing raw foods or draining boiled water from cooked foods
a colander
a Japanese dish of raw fish eaten with soy sauce
sashimi
a very small amount of something like salt or ground spice
a pinch
rules for behaving correctly in social situations
etiquette
an extra amount added to a restaurant bill that's meant to be given to staff for their hard work
Service charge