Safety
putting on apron, tying hair back, having recipe and pen out, pushing sleeves up, washing hands
What is getting ready
What is dish washer
Kills bacteria on countertops
What is bleach solutuion or vinegar solution
used to mix and get all batter out of bowl
What is a silicone spatula
What is tray
filling up ingredients in bin on shelf
What is housekeeper
equipment, yourself, food, the counters all need this to keep food safe to eat
What is clean
used to level dry ingredient and is located in
What is a metal spatula and drawer 1
having all ingredients measured and on a tray
What is mise en place
reporting to teacher to find out what duty needs to be done
What is special duties
to slow bacteria from growing, milk, meat, cheese are put in fridge
What is cool or chill
Drains liquids from foods and goes in sink, this is located in
What is colander? What is cupboard 2?
What is unit check? What is end of class? or after clean up?
rinses dishes and stacks beside sink
What is dish dryer
heat is used to kill bacteria on food
What is cook
For cutting and chopping food, kneading dough on
What is cutting board, what is drawer 6
This is done after teacher instructions at beginning of class
What is communication or talking to peers to assign jobs
What is house keeper