Mexico's famous grilled corn on a stick covered in mayo, chili, and cheese.
Elote
Tomatoes
Italy's frozen dessert that is smoother than ice cream
Gelato
This tropical fruit is known for its spiky skin and sweet, yellow flesh.
Pineapple
This American fast food-chain is famous for its fried chicken sandwiches and waffle fries, founded in Georgia in 1967.
Chick-fil-A
This Japanese street food is made of octopus-filled batter balls.
Takoyaki
Hollandaise sauce is made from butter, lemon, and this ingredient
This French dessert features caramaelized sugar on top of custard
Crème Brûlée
This edible fungus is highly prized, grows underground, and is often shaved over pasta or eggs.
Truffle
This fast-food chain is famous for its fresh Mexican-style burritos, bowls, and tacos, and allows customers to build their own meals.
Chipotle
This Greek wrap features grilled meat, tomatoes, onions =, fries, and tzatziki sauce in pita bread.
Gyro
Miso
This French dessert is a frozen mixture of sugar, egg yolks, and cream flavored with fruit purée, shaped into a dome or served in molds.
Parfait
This nut paste is a key ingredient in Middle Eastern desserts like baklava and halva
Tahini (sesame paste)
This American chain is famous for customizable burgers and fries, with a secret "animal-style" menu in California.
This Middle Eastern street food consists of ground chickpeas formed into balls or patties, then deep-fried.
Falafel
This green paste is extremely spicy and served with sushi.
Wasabi
Japan's famous fluffy pancakes made with whipped egg whites
This fermented paste is used in Chinese and Southeast Asian cooking to add a salty, umami flavor
Black bean paste.
This Louisiana-based chain specializes in chicken fingers, bread, and fries, often served with sauce
Raising Cane's
Balut
This Italian sauce is made from basil, pine nuts, parmesan, garlic, and olive oil
Pesto
This Thai dessert combines sweet coconut milk with sticky rice and is often served with ripe mango slices.
This red-orange powder comes from dried berries of a shrub and is used to flavor meats, sauces, and sometimes gin
Sumac
Pollo Campero