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Food storage and safety
Preventing injuries
Cleaning up
100
swollen/dented cans, food with opened or damaged seals, foods that are past the expiry date, weird colors and smells.
What is 3 things should you be cautious about while shopping at the grocery store? In terms of food
100
A knife
What is something you shouldn't catch if it falls
100
What is the proper way to dry dishes?
Airdry
200
Package, dry and canned foods.
What is the food group should you shop for first?
200
put on oven mitts
What is something you should do before putting your hand in the oven
200
What is the number of steps it takes to properly clean counter tops?
4
300
48 hours
How long can you keep leftovers?
300
metal
What is something you cannot put in the microwave
300
Ceaning only removes 'seen' food/mess, and sanitized kills all of the germs and bacteria
Cleaning only removes 'seen' food/mess, and sanitized kills all of the germs and bacteria
400
Fridge: 4c or below Freezer:-18c or below
What is the temperature should your refrigerator and freezer be at?
400
engage in horseplay
What is something you should never do while holding a knife
400
Keep away from food in separate cabinets down below
What is the proper storage for chemicals?
500
30 minutes
What is the maximum time a frozen/chilled food can be out of the freezer/fridge?
500
1. run under cold water 2.if cut apply pressure 3. clean with rubbing alcohol/polysporin 4.apply bandage
What is the procedure to follow when getting a cut or burn?
500
3 tsp. bleach to 12 cups of hot water
What is the bleach & water ratio?