Kitchen Safety
How to wash Hands
1. Wet hands
2. Soap for 15 sec
3. rinse with warm water
4. Use disposable towel
What is a straightening steel?
How many cups are in a gallon?
16 c
What side is the napkin on?
Left
Where do I go for large scale shopping?
Warehouse
What's the clothing rule during cooking?
don't wear loose clothing
What is mince?
To cut into very fine uneven pieces
How many ounces are in a pint?
16
What order do you use utensils?
Left to right
Food Coop.
where do you not put chemical cleaning supplies?
Don't store with food
What is cut in?
combine solid fat and flour
How many ounces in 1/6 pound?
Where does the cup and saucer go?
Next to the soup spoon on lower right
Where do you store cans?
Dry storing
What should you do after the abdominal thrust
See a doctor
What is baste?
To pour pan juice or other liquid to keep food moist
how many tablespoons are in 3/4 cup?
12 T
Where does the bread plate go?
Upper left, above forks
Minerals in yolk?
iron, calcium
What do you not put out a grease fire with
Water
What is broil?
Cook uncovered under a direct heat source
How many fluid ounces are in 1/8 cup?
1 fluid ounces
What side does the cup go on?
Upper right of plate
What does water not provide?
Energy