Knife Safety
How do u carry a Knife?
What is by your side?
Boiling point.
What is 100°C?
Temperature of washing and rinsing sinks.
43°C
What are the basic knives?
What are chef's knife, paring knife and serrated knife?
Danger Zone.
What is 4°C - 60°C?
What supplies will you need?
What is dish soap, dish cloth and sponge?
Chef's Knife purpose.
What is chopping and dicing?
Fridge Storage: Fruits and Vegetables
What is top shelf of the fridge?
What if the grease or fat won't wash off the dish?
Soak in baking soda and water?
Paring Knife purpose.
What is peeling fruits and vegetables?
Fridge Storage: raw meat and fish
What is bottom shelf?
What if you fill up the sink with too many dishes?
What is neatly stack it to the side?
Serrated Knife purpose.
What is slicing bread and tomatoes?
Freezer temperature
What is -18°C or colder?
What order do we wash the various dishes?
What is glass ware, flat ware, bowls, severing dishes and pots/pans?