kitchen safety
what is kitchen safety
being safe with the kitchen supplies
how long can u leave stuff out
2 hours
what come from Contaminated food, especially undercooked ground beef,
E. Coil
where should the handles of pans be facing
inward
what is food safety
keeping food safe to eat by following proper food handling and cooking practices
infants: Honey and products containing honey, such as infant pacifiers filled with or dipped in honey.
botulism
what should you do if you spill something
clean it up right away
what are the 4 steps in food safety
clean, separate, cook, chill
A variety of foods have been linked to, vegetables, chicken, pork, fruits, nuts, eggs, beef and sprouts.
salmonella
what should you do with the food after you drop something glass in the area
throw the food away
how should you separate food
separate food into ready to eat and raw
Unpasteurized (raw) milk and dairy products.Soft cheese made with unpasteurized milk, such as queso fresco, feta, Brie, Camembert.Raw fruits and vegetables (such as sprouts).Ready-to-eat deli meats and hot dogs.Refrigerated pâtés or meat spreads.
listeria
why should you wear closed toed shoes
in case a knife is dropped it don't go in your foot
who is most a risk
children, pregnant women, seniors,
commonly found on the skin, can contaminate food if they don't wash their hands before touching it. Foods that are not cooked after handling, such as sliced meats, puddings, pastries, and sandwiches,
Staphylococcus aureus
Staphylococcal (Staph) Food Poisoning