Vitamins + Minerals
Protein
Portioning/Snacking
Canada's Food Guide
100

Name one vitamin and one mineral 

Vitamin: Vitamin A, D, E, K, any B vitamin, Vitamin C, etc. 

Mineral: Magnesium, Iron, Calcium, Zinc, etc. 

100

Pick the protein: Chicken, beans, or tofu? 

all of the above!

100

What fraction of your plate should be vegetables and fruits? 

1/2 of it


100

What does the Canada's food guide plate model look like? 

1/2 vegetables and fruits, 1/4 protein foods, and 1/4 whole grains 


200

What is the general function of vitamins and minerals? 

To maintain the cell function as well as growth, and development of our bodies 

200

What is a 'complete' protein? 

A protein that contains all our essential amino acids 

200

How much of your plate should be protein foods? 

1/4 of it

200

True or False: The CFG plate model must look exactly the same every time you eat

False -- it's a guideline, not a strict rule or requirement. 

300

Name one specific function of vitamins? 

Boost Immunity, promote wound healing, prevent infections, maintain one health

300

What is an essential amino acid? 

An amino acid that we need to get from food because out body does not make it 

300

True or False: Snacks should be high in sugar to give you quick energy. 

False -- Snacks should be nutrient dense to keep you full and energized for a longer amount of time. 

300

What is the main purpose of the Canada's Food Guide? 

To provide guidance on how to eat a balanced and healthy diet
400

Name one specific function of minerals? 

Help to form enzymes OR regulate hormones. 


400

Name one function of a protein? 

Helps your body build/repair muscles and body tissues. Helps the body create enzymes. 
400

When is the best time to have a snack? 

When you are starting to feel hungry between meals. 

400

Where should most of your protein sources come from to make your diet more balanced and nutritious? 

Plant-based foods! (ex. Beans, tofu, lentils, and nuts) 


500

Name two vitamins and/or minerals found in spinach 

Vitamin E, Vitamin K, Folate (B9), Vitamin C 

Magnesium or Potassium  

500

Fill in the blank: Protein is considered to be one of the three main _________. 

(hint: the name for a specific group of nutrients) 

Macronutrients!

500

What happens if you overload your plate with a specific food group? 

It causes your meal to be unbalanced

500

Why is it important to choose a variety of foods from all food groups, as the CFG recommends? 


It ensures that you get a broad range of nutrients, including vitamins and minerals, proteins, healthy fats, and fibre -- all of which contribute to good health.