Show:
Kitchen Safety
Food Safety
Measuring & Tools
Fruits & Veggies
100
What should you do if you spill something on the floor.
What is immediately clean it up.
100
What is the easiest way to prevent the spread of germs and food contamination?
What is by washing your hands.
100
What cooking tool do you use to drain noodles?
What is a colander or a strainer.
100
Name 2 benefits of fruit.
What is high water content, bad cholesterol free, improves memory, and increases energy.
200
How do you put out a grease fire?
What is use baking soda to extinguish the fire.
200
List 2 ways to properly cool foods.
What is ice bath, shallow pans, smaller portions, and frequent stirring.
200
What kitchen tool do you use to whip eggs?
What is a whisk.
200
How many servings of fruit should you have a day?
What is 5-8.
300
Explain how to safely take a pan out of the oven.
What is open the oven door completely and partially pull out the rack.
300
List 2 causes for foodborne illnesses.
What is improper holding time and temps, poor hygiene, inadequate cooking, contaminated equipment, food from an unsafe source.
300
What tool is used to get lumps out of flour?
What is a sifter.
300
How should you properly wash large vegetables such as lettuce or broccoli?
What is by soaking them in water.
400
How should cupboard doors and drawers be left?
What is closed at all times when not in use.
400
What is the most common form of food contamination?
What is improper holding time and temperatures.
400
What is 1/3c + 2/3c?
What is 1c.
400
What is important to remember when preparing meats and veggies in order to prevent cross-contamination?
What is use separate cutting boards.
500
How do you extinguish food that burns under the element?
What is extinguish with baking soda.
500
Tiny one-celled organisms, some of which can cause food borne illnesses.
What is bacteria.
500
How many cups is 750mL?
What is 3 cups.
500
What fruits (colors) are best for memory and why?
What is red, blue, purple. They are rich in antioxidants.