Safety
Sanitation
Equipment
Nutrients
Food Groups
100
This should be tied back while cooking
What is long hair
100

Always do this before you start cooking

What is wash your hands

100

Measures dry ingredients

What is measuring cups

100
Source of vitamin C
What is oranges
100

14 year olds need 8 servings of this

What is fruits and vegetables

200
Wash these separately
What is knives
200
Kills bacteria on countertops
What is bleach solutuion
200

Used to dip liquid from a pan to bowl

What is a ladle

200

The body gets rid of unneeded/extra vitamins and minerals as this

What is waste

200

Try not to add this to food when you eat

What is salt

300
Dont pour water on this type of fire
What is a grease fire
300
You should keep these out of the kitchen while cooking
What is pets
300

Also called frypans

What is skillet?

300

This is essential for life

What is water?

300

Dont drown your food in this

What is fat

400
Wait for the stove to cool before you do this
What is clean it
400

a harmful type of food poisoning

What is salmonella?

400

Drains liquids from foods

What is colander?

400

What are Starches and sugars

What are Carbohydrates?

400

You should drink this much water daily

What is 10 cups

500
The zone in which bacteria multiplies very rapidly
What is the danger zone
500

They are used to make cheese yogurt

What is bacteria

500

For quick slicing and chopping foods

What is chefs knife

500

Substances the body uses to build and repair cells

What are Proteins?

500

These contain carbohydrates, fiber, and some vitamins and minerals

What is grains?

Click to zoom