Fruits
Korean
Japanese
Cantonese
Thai
100
It's a small, blue berry. Usually comes in a small plastic box
Blueberry
100
Sour and spicy vegetables eaten as a side dish
Kimchi
100
(Typically) Raw fish on top of a ball of rice
Sushi
100
A stir-fried meat dish that is sweet and sour
Sweet and sour pork
100
Stir-fried shrimp noodle
Pad Thai
200
The name includes a mythical creature, and is very vibrant in pink and some green
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200
What do you eat in RUD or Yakuniku?
Korean BBQ
200
A bowl of noodles, usually in broth
Ramen
200
Commonly eaten in restaurant with family at a round table, sometimes in the early morning
Dim Sum
200
Chicken coconut sauce, with the color green
Thai Green Curry
300
A spikey fruit that has a strong smell
Durian
300
A famous instant ramyeon with red packaging, often eaten with condiments
Shin Ramyun
300
A green drink from Japan popular around the world
Matcha
300
brown drink made with silk socks, commonly served in Cha Chaan Teng
Hong Kong-style milk tea
300
red juice that is sweet, made from fruit with green shell
Watermelon juice
400
A small orange fruit often mixed up with orange and mandarin
Tangerine
400
A (very) spicy street food that includes many small white round circular cakes
Spicy Rice Cake
400
A small round rice cake with different fillings and can come in different colours
Mochi
400
A pastry with egg custard in the middle, with either cookie or puff pastry
Egg tarts
400
Spicy shrimp soup
Tom Yum Goong
500
A small round dark purple fruit that looks like a small pot
Mangosteen
500
A sweet and salty noodle dish mixed in black bean sauce
Jajangmyeon
500
A deep-fried dish that commonly includes shrimp, pumpkin, and other vegetables
Tempura
500
A noodle topped by many different parts of cow
Beef offal noodles
500
Refreshing shredded salad with a fruit that has many seeds in the middle and orange meat
Som Tum (papaya salad)