Kitchen Safety
This should be done with any nearby food when glass is broken.
What is throw it away?
Transferring pathogens from one surface or food to another is an example of this.
This type of knife is used to cut soft foods such as breads and tomatoes.
What is serrated/bread knife?
The natural form of sugar found in fruits.
What is fructose?
You can tell a vegetable is done cooking by it's appearance and this.
What is texture?
Frying an egg on the bottom, then turning it over and frying very lightly on its top side is called this.
What is over easy?
This cooking method is translates to "jump" in French and uses a small amount of oil.
What is sauteing?
Heavy boxes should be stored on this part of a shelving unit.
What is the bottom?
The general temperature/feeling of the water when thawing food under running water.
What is cool?
The kitchen tool is used to separate liquid from solids.
What is a strainer?
A banana is this type of fruit.
What is tropical?
As potatoes age, the starch content does this.
What is increases?
The yolk contains this macronutrient.
What is fat?
This is how you should pass a knife to another person.
What is pass the knife blade down by the handle?
The three types of food safety hazards.
What are chemical, physical, and biological?
Kitchen tool used to measure small amounts of liquid or dry ingredients.
What is measuring spoons?
Pumpkin is this type of vegetable.
What is fruit?
This pasta takes longer to cook than it's fresh counterpart.
What is dried pasta?
Type of bread soaked in eggs with cinnamon and sugar.
What is French toast?
2 quarts = this many cups.
What is 8?
This is how you lift something heavy.
What is bend from the knees and lift with the legs?
135 Degrees
What is the holding temperature?
This hand tool is used to make small pieces of vegetables.
What is a grater?
An apple is this type of fruit.
What is a pome?
This cooking method quickly and partially cooks foods such as potatoes in hot water or oil.
What is blanching?
SelfRising Flour, Crisco, and Milk.
What are 3 ingredient biscuits?
2 cups = this many pints.
What is 1?
Away from food. (Under the sink)
What is where are chemicals stored?
The temperature danger zone.
What is 41F-135F?
This type of appliance is used to cook foods on top and inside.
What is a range?
Tyoe of food selected by smell, color, and touch.
What is fresh fruit and vegetables?
The Italian term for pasta that is firm.
What is al dente?
The main ingredient in salad.
What is lettuce?
The three heat transfer methods.