MyPlate
Nutrients
Kitchen Safety
Food Labels
Kitchen Tools
100

How Many Food Groups are there?

"five"

100

How many glasses are water should you drink each day?

"6-8"

100

To prevent falls, should you clean up spills immediately?

Yes

100

On a food label, the ingredients are listed by quantity, with highest to lowest.  True or False? 

"true"

100

What should you used to protect your counter when slicing, mincing or cutting foods?

cutting board

200

How many cups of dairy should you eat each day?

"3 cups"

200

How many nutrients are there?

"6"

200

You need a container from a high cabinet in the kitchen. It is in a hard to reach location. How would you get it?

Use a sturdy stool or ladder

200

The Nutrition Facts Label is usually printed on the __________of the food package.

side

200

Name the 3 tools used to measure ingredients.

Dry/solid measuring cups, liquid measuring cup and measuring spoons.

300

What food group does meat, nuts, and eggs belong to?

protein

300

What mineral is good for bone health?

calcium

300

You come into the kitchen and find that someone has left the handle on the pan of beans turned toward the outside of the stove. What do you do?

Turn the handle towards the back or side of the stove.

300

Where are calories printed on the food label?

What is the top

300

What should you used to remove a hot pan from the oven.

Potholder or Mitt

400

Name the five food groups.

vegetables, fruits, grain, protein and dairy. 

400

Are Carbohydrates your body's main source of energy.


True!

400

Your sister, who has just washed her hands, reaches with a wet hand to plug in the electric mixer. What would you tell her?

Plug in electrical appliance with DRY HANDS.

400

Are all processed foods required to have a Nutrition Facts Label.

Yes!

400

 To strain solids from liquid ingredients use a...

Strainer or colander 

500

Name the three parts of a whole grain kernel.

bran, germ, and endosperm

500

What are the 6 nutrients.

Carbohydrates, fats, water, protein, vitamins and minerals.

500

It is your turn to do the dishes, and you find several knives among them. How would you wash and dry the knives.

Wash knives separately or last.

500

The food label information is based on a 2,000 or 3,000 calorie diet.

2,000

500

Use __________ to pick up and turn foods such as grilled meats and poultry.

Tongs