Vegetarians
Grains
Cooking Grains
Carbohydrates
Protein
100

What is the most strict of vegetarians?

Raw Vegan

100

What part of the grain remains in white bread?

Endosperm

100

What term describes pasta as "firm to the tooth"?

Al Dente

100

What kind of carbohydrates provide long lasting energy?

Complex Carbohydrates

100

Proteins have how many calories per gram?

4
200

Which type of vegetarian will eat dairy AND eggs?

Lacto-Ovo

200

What part of the grain is the kernal's outer protective coating?

Bran

200

What can you do to prevent pasta from sticking?

Example answers: Water needs to be plentiful and boiling

Stir frequently

Add olive oil or salt to boiling water

200

True or False

White bread is a good source of fiber.

False

200

A protein that contains all 9 essential amino acids is what type of protein?

Complete Protein

300

Which type of vegetarian will only eat animal products on occasions?

Flexitarian

300

What are the THREE parts of the grain that are used to make whole wheat bread?

Bran, Germ, Endosperm

300

True or False

Pasta doubles when cooked.

True

300

What is commonly known as milk sugar?

Lactose

300

Animal meat is high in what type of fat?

Saturated Fat

400

What kind of vegetarians eat fish?

Pescetarian

400

A good reason to include bran in your diet, is because it provides?

Fiber

400

Outside of sugar, what can you add to hot or cold cereal to sweeten it?

Example answers: Honey, fruit, maple syrup, etc.

400

Carbohydrates have how many calories per gram?

4

400

True or False

LDL is the good cholesterol

False.  HDL is the good cholesterol

500

What is a diet that consists entirely or primarily of fruits and nuts?

Fruitarian

500

What are the three most common grains eaten in the USA?

Wheat, Rice, Corn

500

True or False.

Rice doubles when cooked.

False.  Rice triples in size.

500

True or False

Simple carbohydrates are the healthiest carbohydrates.

False.

500

What are the six essential nutrients?

Protein, Fat, Carbohydrates, Minerals, Vitamins, Water