Unit 1
This cookware can go in the oven and be used on the stovetop
Dutch oven
What is our main source of energy?
carbohydrates
What type of fruit is an apple?
pome
When an egg changes from a liquid to a sold while cooking it is called...
coagulation
Cinnamon rolls are what kind of bread?
Yeast bread
Why should you put a wet towel under a cutting board?
Keeps it from slipping
What is the only plant that is a complete protein?
Soy beans
What type of vegetable is an onion?
bulb
Thick, twisted strands of albumen that anchors the yolk to the center of the egg
chalazae
water, vegetables, aromatics, and chicken bones boiled together makes....
chicken stock
Why should you lightly scoop in flour?
you would get too much by packing it in
Is LDL or HDL good for you?
HDL
apart, cool dry place
Gouda, mozzarella, and feta are examples of what type of cheese?
semisoft cheese
Which mixing method calls for mixing the dry ingredients together, then cutting in the solid fat, and then mixing in the liquid ingredients?
biscuit method
Why should you use a plastic cutting board for raw meat?
Other materials are porous and will soak up raw meat juice.
How many calories are in one pure gram of fat?
9
What will keep fruit from browning after you cut into it?
citrus juice
What temperature should chicken be cooked to?
165 degrees f
This sauce includes a brown roux and a dark stock
Espanole
What should you never put on a kitchen fire?
water
What is the term used for the nutrients needed for 98% of people?
Recommended Dietary Allowances
what makes brown rice brown?
it is whole grain
Milk is required by law to be....
pasteurized
what three ingredients make a mirepoix?