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100
To soak meat in a solution containing an acid, such as vinegar or tomato juice, that helps tenderize the connective tissue.
What is the term for marinate?
100
To place small pieces of butter or another food over the surface of a food.
What is the term for dot?
100
knead-to work a dough by pressing it with the heels of the hands, folding it, turning it, and repeating each motion until the dough is smooth and elastic elevate-To lift a food off the floor of a microwave oven to allow microwaves to penetrate the food from the bottom as well as from the top and sides.
What are the terms for elevate and knead?
100
To cook pieces of meat or poultry in butter and then in seasoned liquid until tender.
What is the term for Fricassee?
100
To rub fat on the surface of a cooking utensil or on the food itself.
What is the term for grease?
200
To cook in a large amount of hot fat.
What is the definition for deep fry?
200
To remove liquid from a food product
What is the definition for dot?
200
To break fish into small pieces with a fork
What is the term for flake?
200
To cook in a small amount of hot fat
What is the term for fry?
200
To broil over hot coals or to fry on a griddle
What is the term for grill?
300
To break a food by pressing it with the back of a spoon, a masher, or forcing it through a ricer.
What is the term for mash?
300
To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
What is the term for dredge?
300
To sprinkle or coat with flour
What is the term for flour?
300
To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
What is the term for garnish?
300
To mechanically break down a food into a finer texture
What is the term for grind?
400
To combine solid fat with flour using a pastry blender, two forks, or the fingers.
What is the definition for cut-in?
400
To prepare a food for cooking
What is the term for dress?
400
To make grooves or folds in dough
What is the term for flute?
400
To apply a liquid that forms a glossy coating
What is the term for glaze?
400
hullTo remove the outer covering of a fruit or a vegetable
What is the term for hull?
500
To remove the large black or white vein along a shrimp's back.
What is the definition for devein?
500
To lightly sprinkle the surface of a food with sugar, flour, or crumbs
What is the term for dust?
500
To incorporate a delicate mixture into a thicker, heavier mixture with a whisk or rubber spatula using a down, up, and over motion so the finished product remains light.
What is the term for fold?
500
To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
What is the term for grate?
500
To cut food into thin, stick-sized strips.
What is the term for julienne?