True or False? You should use a step stool or ladder to reach something?
True!
True or False? You should clean up spills as soon as they happen
True
Fill in the blank:
Temperature ______ zone.
Danger
What type of knife is this?
Chef knife
Fill in the blank:
Keep clothing ____ from direct heat.
Away
True or False? Sharp knives are safer than dull knives?
True!
What are things you should take off while cooking or preparing food?
Jewelry, Loose clothing, open toed shoes. (all of the above)
To cook food just below the boiling point is too?
Simmer
What is one method we can use to cut off grease fires?
Use baking soda.
What is the abbreviation for ounce?
OZ
What type of thermometer is this?
Meat thermometer
How many quarts are in a gallon?
4
Name 3 of the 7 types of kitchen accidents..
Answers may vary:
Cuts, burns and fires, falls, electrical, chemical poisoning, chocking, and clothing/hair.
What are the three kitchen hazards?
Biological, Chemical, and Physical.
What temperature do bacteria grow most rapidly in?
between 40 °F and 140 °F
Give an example of the three types of hazards. Biological, chemical, and physical.
Answers may vary
What kitchen equipment is used to remove solid pieces from food liquids?
Strainer
True or false? Do not touch someone who is experiencing electrical shock.
True
Whats wrong in this sentence? "If someone has fallen, move the victim. Don't make person comfortable and figure it out yourself."
If someone has fallen, do not move the victim. Make the person comfortable and call for help.
What are two things you should never use on grease fires?
Water, sugar, or a wet towel.