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100
The mixture of hot and cold water results to ______ water
What is Warm
100
You use ______ with dough
What is Flour
100
___________ is what gives food flavor
What is Fat
100
The song ________ is made by Flo Rida
What is Sugar
100
An optional seasoning that is offered on the table that isn't pepper but its ________
What is Salt
200
When the blue handle is turned on the sink means that the ___________________
What is Water to Cold
200
Red handle is turned on a sink means the ______________
What is Water to Hot
200
For ______ _______ the main ingredient is yeast
What is Yeast Bread
200
If you mixed the batter too much you muffins can have a ________
What is Peak
200
If there is still air in your batter than _________ can appear
What is Tunnels
300
________ _______ is a substitute of yeast in baking.
What is Baking Powder
300
You know you have _______ ______ when you press down and it comes back up
What is Soft Dough
300
When batter is done you ________ ________ into a bowl
What is Pour Batter
300
In Foods and Nutrition you learn how to make _______ _____
What is Quick Breads
300
You _______ _____ so that air can enter
What is Punch Down
400
Sodium Bicarbonate used in cooking is _______ ________
What is Baking Soda
400
_________ is what makes dough elastic
What is Gluten
400
________ is when you mix to much and get thick and drops in lumps
What is Drop Batter
400
__________ breaks down bacteria in yeast
What is Fermentation
400
The ________ is when the bread rises in the oven
What is Oven Spring
500
if you want your bread to rise you use ________
What is Yeast
500
To paste with your hands is called __________
What is Knead
500
The best class of Foods and Nutrition is ________ hour
What is 9th
500
When you use methods to cook, the best one for biscuits is the _____________
What is Biscuit Method
500
When you want to blend pastry, you use a __________
What is Pastry Blender