Show:
Handwashing & Gloves
TCS & Temp
Food Contamination
Cleaning & Sanitizing
Allergies & Safe Food
100

What should you do before preparing food?

Wash your hands

100

Which is a TCS food?

Eggs, poptarts, sugar

Eggs

100

You find metal in your food. What type of contamination is this?Chemical, Physical or Biological

Physical

100

What does cleaning remove?

Food & dirt

100

Name one of the big 8 allergens

Wheat, fish, milk, eggs, shellfish, peanuts, treenuts, soy

200

You use the bathroom at work. What should you do before returning & touching food again? (Be super specific!!!)

Wash your hands; (soap & water), scrub for 15-20 seconds, rinse and dry
200

What is the temperature danger zone? (degrees F)

0-40, 41-135, 150-200

41-135
200

You accidentally spray window cleaner over uncovered food. What type of contamination is this?

Chemical

200

What does sanitizing do?

Reduces harmful germs to safe levels

200

A customer has a food allergy. Why should you clean and sanitize equipment?

Prevent cross contact

300

True or false: Wearing gloves means that you do not have to wash your hands when preparing food

False

300

Why should TCS foods stay out of the temperature danger zone?

The germs can grow quickly

300

Which is a biological contamination?

Harmful microorganisms in food, cleaner in food, metal in food

Harmful microorganism in food

300
Name the 3 types of cleaners 

Degreaser, Delimer, Soap

300

True or False:

You should keep your work area clean when preparing food for someone with a food allergy.

True

400

You have to take a phone call while you're preparing dinner at the restaurant. What should you after your phone call? (2 things)

Wash your hands again & put on new gloves

400
Name a type of food that is NOT a TCS food (Answers may vary)

Examples: Dried beans, sugar, flour, candy, plain bread, etc

400

What is one different way food can be contaminated? (Answers may vary)

Examples: Leaving TCS food out too long, not washing hands, spraying chemicals near food, etc

400

Put these three-compartment sink steps in order:

  1. Rinse
  2. Sanitize
  3. Scrape food into the trash
  4. Air dry
  5. Wash/rinse plates

3 → 5 → 1 → 2 → 4

400

Which of these could cause a food allergy problem?

A. Food from an allergen gets onto another food
B. Washing your hands
C. Cleaning your equipment

A - Food from an allergen gets onto another food

500

Put the handwashing steps in order (Can use letters)

A) Dry your hands

B) Scrub your hands

C) Add soap

D) Rinse

E) Wet your hands

E 

C

B

D

A


500

What are the 6 conditions that pathogens need to grow? Hint: FAT TOM

Food, Acidity, Temperature, Time, Oxygen, Moisture

500

What are the 4 types of microorganisms that can be found in food if not prepared properly?

Virus, Bacteria, Parasites, Fungi

500

Which cleaner removes mineral deposits?

Delimer

500

What is the most severe and common allergy? 

Peanuts