Hazards
Hygiene
Preventing Accidents
Order of Operations
Modge Podge
100

Pot handles should be turned this way.

What is to the back or side.

100

What must be worn over clothes

What is an apron.

100

These must be tied at all times.

What are your shoes or hair.

100

What is the correct order to wash dishes?

What is cleanest to dirtiest.

100

A hot pan should be put on this.

What is a cooling rack

200

A common baking ingredient that can be used to put out a fire.

What is baking soda or flour.

200

Should be washed before, during and after food preparation.

What are your hands.

200

When should you clean up a spill

What is immediately.

200

What temperature should your water be for washing?

What is HOT.

200

3 things that will not be tolerated in the kitchen…..

  • What is Food fighting

  • Towel flicking

  • Soap fights/sud throwing

300

These should never be used as pot holders.

What are tea towels.

300

These should not be used to clean food off the counters.

What are tea towels.

300

The first aid for minor cuts.

What is wash with soap and water, blot dry and bandage

300

The very last thing you should do in the kitchens after everything has been washed and dried.

What is wipe down the sink.

300

At the store, this is when I should pick up meats and frozen foods.

What is last

400

2 things that should never be poked into an electrical appliance.

What are forks and knives

400

2 things that should be removed before washing your hands.

What are rings, watches, bracelets and long sleeve sweaters.

400

True or False

- It is okay to store heavy items on high shelves in the kitchen.

What is false.

400

After washing your hands, what is your first step in cooking?

What is study your recipe, turn on the oven and gather ingredients/utensils

400

Where raw meat should be stored in your fridge.

What is at the bottom.

500

Name 2 things that should be kept away from hot stove burners.

What is paper and plastic.

500

True or False

- Dish clothes are used for washing dishes, cleaning counters and wiping spills up off the floor.

What is false.

500

This measures the internal temperature of foods to make sure they are cooked to their proper temperature.

What is a thermometer.

500

What you should do with heavily soiled items.

What is soak them.

500

The bacteria commonly found in raw chicken, meat and eggs.

What is salmonella