Hazards
Pot handles should be turned this way.
What is to the back or side.
What must be worn over clothes
What is an apron.
These must be tied at all times.
What are your shoes or hair.
What is the correct order to wash dishes?
What is cleanest to dirtiest.
A hot pan should be put on this.
What is a cooling rack
A common baking ingredient that can be used to put out a fire.
What is baking soda or flour.
Should be washed before, during and after food preparation or if you leave the room.
What are your hands.
When should you clean up a spill
What is immediately.
What temperature should your water be for washing?
What is HOT.
3 things that will not be tolerated in the kitchen…..
What is Food fighting
Towel flicking
Soap fights/sud throwing
These should never be used as pot holders.
What are tea towels or dish cloths.
Where do you find items to clean up water spills?
What are drawers near the washer and dryer for towels at the back of the room.
The first aid for minor cuts.
What is wash with soap and water, blot dry and bandage
The very last thing you should do in the kitchens after all the dishes have been washed and dried.
What is wipe down the sink and countertops.
At the store, this is when I should pick up meats and frozen foods.
What is last
2 things that should avoided near an electrical appliance.
What are utensils and water.
2 things that should be removed before washing your hands.
What are rings, watches, bracelets and long sleeve shirts /sweaters.
The direction all knives should be used.
What is away from you.
After washing your hands, what is your first step in cooking?
What is read over your recipe, turn on the oven (as needed) and gather ingredients/utensils
Where raw meat should be stored in your fridge.
What is at the bottom.
Name 2 things that should be kept away from hot stove burners.
What is paper, plastic or kitchen linens (towels / cloths).
What 2 tasks are essential if YOU are expecting to participate in a lab?
What is * all written work completed / up to date
*YOUR completed recipe (written out).
This tool measures the internal temperature of foods (particularly meat /proteins) to make sure they are cooked to their proper temperature.
What is a thermometer.
What you should do with heavily soiled dishes / pans?
What is soak them.
The bacteria commonly found in raw chicken, meat and eggs.
What is salmonella