Kitchen Abbreviations
Kitchen Terms
Kitchen Tools
Kitchen Measurement
Grains
100
What is the abbreviation for cup?
C
100
What is the term that means to turn on the oven?
Preheat
100
What are dry measuring cups
100
What is usually recommended when measuring brown sugar?
Pack it into the cup
100
What is the part of a grain that contains fiber?
What is the bran?
200
What are the 2 abbreviations for teaspoon?
t, tsp
200
A dry-heat cooking method in which food is surrounded by hot, dry air and is usually applied to bread, pastries.
What is Baking
200
These are commonly used for measuring smaller amounts of ingredients, such as salt or spices.
What are Measuring spoons
200
If there is 2 cups in one pint, how many cups are in a quart?
4 cups
200
What part of the grain is used to make white bread?
The endosperm
300
What are the abbreviations for Tablespoon?
T, Tbsp
300
The process used in working dough to develop gluten. Can be done by hand or with the use of a stand mixer.
What is Kneading
300
These are usually glass or plastic with a handle and are used to measure wet ingredients.
What is a liquid measuring cup
300
How many teaspoons = 1 Tablespoon?
3 teaspoons
300
What kind of wheat is used to make pasta?
What is durum wheat?
400
What is the abbreviation for ounce?
oz
400
A dry heat cooking method in which food is cooked by an overhead radiant heat source.
What is Broiling
400
This tool is used to drain pasta.
What is a colander?
400
If the recipe requires 1/8 Cup of sugar, how many Tablespoons would you need?
2 Tablespoons
400
What term means that manufacturers have added the nutrients back into the grain?
What is enriched?
500
What is the abbreviation for package?
pkg
500
The transfer of bacteria or other contaminants from one food, work surface or piece of equipment to another.
What is Cross-Contamination
500
This tools is used to scrape the sides of bowl.
What is a rubber scraper?
500
What 3 things should always be a part of measuring liquids?
1. Use a liquid measuring cup.
2. Sit cup on a level surface
3. Look eye level at the cup.
500
What is the term used when extra vitamins and minerals are added to cereals?
What is fortified?