Health and safety
Food groups
Fuelling our bodies
Recipes
Food from around the world.
100

Name 3 hazards in the foods room.

Sharp things, hot things, slippery things, silly things...
100

What food group do apples belong to?

Fruits/veggies

100

What does adding one mean?

Adding a fruit or veggie to a meal or your day.

100

Name 3 key ingredients in pancakes

Sugar, flour, baking powder, milk, butter/margarine, eggs.

100
Where is a hāngi cooked?
Under the ground
200

What is the correct way to walk with a knife?

Point down, arm straight by side. 

200

What food group does chicken belong to?

Protein

200

What vitamin helps us not get sick? 

Vitamin C

200

Name the 4 key ingredients in our veggie pasta.

Pasta, tomatoes, mixed veggies, tomato paste

200

Which popular Japanese staple consists of vinegared rice paired with seafood (often raw) and vegetables?

Sushi

300

If someone gets a burn, what should they do?

Shout burn and immediately run it under the cold tap.
300

What food group does bread belong to?

Carbohydrates

300

Why do you need calcium?

Strong bones

300

List step by step how to make a quesadilla.

...

300

Which Mexican dish gets its name from the Spanish word for "little donkey" because of its folded shape?

Burrito

400

Why is station ono different than the others? Name 3 things we do to keep it this way.

It is gluten free. 

No gluten, clean benches and dishes well and keep separate ingredients or equiptment.

400

Name the 5 main food groups.

Fruits/veggies, carbs, protein, dairy, fats and oils

400

Why do you need protein?

To grow, support muscles and heal. 

400

Name 5 key ingredients in our fried rice. 

Rice, eggs, mixed veggies, fish sauce, soy sauce, chinese 5 spice, oil.

400

 Poutine, a deliciously comforting dish made of french fries, cheese curds, and gravy, originated in which country?

Canada

500

What is cross contamination?

When harmful germs, bacteria, or food allergens spread from one place to another.

500

Design a balanced meal.

...

500

What is the difference between fast sugars (lollies) and slow sugars (carbohydrates like bread)

Fast: your body breaks them down almost instantly, causing a sharp spike in blood sugar followed by a sudden crash.

Fast: your body has to work to break these down, providing a steady and slow release of energy without the dramatic sugar spikes.

500

List step by step how to make pancakes. 

Add flour, sugar and baking powder to a bowl. Add milk, eggs and melted margarine. Mix together.

Heat a pan, and add mixture. Flip when bubbles appear. Remove from pan when golden brown.

500

Paella is a famous rice dish often made with saffron, seafood, and vegetables. In which country was it invented?

Spain