Q1
How does wellness affect nutrition?
Helps keep you at a healthy body weight and a healthy heart.
How can technology help us analyze recipes and menus?
We can think of our order before we get in the restaurant and easily acces recipes.
What consequences may result if a person fails to meet deadlines?
It could cause you to be fired and be less trusted.
Why is it important to know how to apply food-science principles to food preparation?
It helps us make the best use out of our food and minimize waste.
How can consumers evaluate the safety of weight-loss programs?
If it is sustainable long term.
What role does media play in our nutritional information?
Can keep you up to date with new scientific information about nutrition.
What factors may influence our analyses of recipes?
How it’s set up and our familiarity with kitchen terms.
How can work-based learning help an individual identify a career choice?
It shows you what you really do in a certain job and can help you decide if you want to do it.
What are the consequences of failure to apply food-science principles to food storage or preparation?
The food could taste bad or not be safe.
Why is it important to know your family members’ favorite recipes?
So you know what they want to eat and how to get them nutrients.
How does one keep up with changes in nutritional information?
Checking different media outlet sources.
How can we distribute modified recipes?
You can post them on a website online or put them in a book.
How can the workplace be respectful of the family and individuals?
They can provide medical benefits and help flex hours for families with children.
What management skills are essential to food preparation?
Time management and communication skills.
How will participation in a work-based learning situation improve teamwork skills?
It exposes you to different people and helps you cooperate more with coworkers from different backgrounds.
Why is it difficult at times to evaluate sources of nutrition information, especially information presented on the Internet?
Because some are outdated or give false information.
How can food product labels help us manage the responsibility of meal planning?
They can show us how many nutrients are in a food and what nutrients we need to add to our meal.
What may be the effects of family stress and/or change on the workplace?
It can make you fatigued and irritable.
Why should we be concerned about the environmental effects of food purchases and preparation?
If we keep damaging the environment future generations won’t have an enjoyable Earth.
What happens when families give little thought to their food choices?
It can create bad eating habits.
What factors may influence our choice of where we shop?
The quality of the product and the price.
What management skills do we need to set priorities at work and at home?
You need good time management, be able to prioritize