foods
food words
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WORDS
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100

Grain product made from whole wheat that has been cooked, dried, partly debranned, and
cracked.

what is BULGUR

100

A plant that produces beans that are ground into cocoa or made into chocolate.

what is cacao

100

 A mixture of ground chickpeas, bulgur, and spices that is formed into balls and deep-fried.

Felafel

100

Food made with meat or poultry as well as the utensils and dishes used with these
foods as described by Jewish dietary laws.

Fleishing foods

100

Foods considered lawful for consumption according to the Islamic religion.

halal

200

Iran’s national dish, which consists of thin slices of marinated, charcoal-broiled lamb
served with plain rice accompanied by a pat of butter, a raw egg, and a bowl of ground sumac.

what is a chelo kebab

200

Foods that are forbidden to be eaten according to the Islamic religion.

Haram

200

Ethiopia’s main dish, which is a large, sourdoughlike pancake made from a grain called teff.

injera

200

Jewish dietary laws.

kashrut

200

Cooperative communities in Israel.

kibbutzim

300

 Foods prepared according to Jewish dietary laws.

kosher

300

Unleavened bread that is part of Jewish cuisine.

matzo

300

Arabian appetizers.

mazza

300

. Dairy foods and the utensils used to prepare, serve, and eat them as described by
Jewish dietary laws.

milchig foods

300

 Foods (and utensils used with them) that contain neither meat nor milk or as described
by Jewish dietary laws.

pareve foods

400

 Flat, round, hollow bread common to the cuisines of Africa and the Middle East.

pita bread

400

A licensed slaughterer who butchers animals and fowl following methods described in Jewish
dietary laws.

shohet

400

A milletlike grain grown only in Africa and the Middle East.

teff

400

 A spicy sauce or stew that is part of Ethiopian cuisine.

wat

400

Soaked foods, or lightly pickled pieces of daikon, cucumber, melon, eggplant, and other
vegetables, which are a standard part of the main course at Japanese meals.

tsukemono

500

A major Indian cooking technique in which foods have a hot, slightly sour flavor created by
combining vinegar with spices.

vindaloo

500

A versatile Chinese cooking utensil, which looks like a metal bowl with sloping sides.
zakuska. Russian appetizers.

wok