Show:
Carbohydrates
Protein
Fats
Vitamins and Minerals
Special diets/Water
100
The primary source of carbohydrates.
What are plants foods.
100
The building blocks of protein.
What is amino acids.
100
Another name for fats.
What is lipids.
100
Categories of vitamins.
What is fat soluble, water soluble.
100
Recommended intake of water per day.
What is 64 ounces.
200
The three monosaccharides.
What is glucose, fructose, galactose.
200
Uses for protein
What is muscle function, tissue formation, energy.
200
three categories of fats.
What is triglycerides, phospholipids, sterols.
200
What vitamin A is essential for.
What is function of the eye.
200
Percentage of adults body weight consisting of water.
What is 60%.
300
The result of an excessive intake of carbohydrates.
What is Obesity, dental carries, elevated plasma triglycerides.
300
What proteins contain that fats and carbohydrates don't.
What is Nitrogen.
300
Difference between saturated and unsaturated fats.
What is saturated holds all hydrogen ions possible.
300
This happens to water soluble vitamins when taken in excess.
What is excretion through urine.
300
Type of diet a patient diagnosed with CHF is placed on.
What is low sodium diet.
400
Ingested and metabolized carbohydrates.
What is glucose.
400
How the body acquires essential amino acids.
What is dietary intake.
400
Definition of an essential nutrient.
What is the body cannot make it, must be acquired by diet.
400
The most abundant mineral in the body.
What is calcium.
400
Potassium levels of 2.5 mEq/L indicates what.
What is Hypokalemia.
500
Sources of polysaccharides.
What is grains, legumes, root vegetables.
500
The recommended intake of protein.
What is 45g-56g.
500
Two functions of fats in the body.
What is Storage form for energy, padding, insulation, cell membrane integrity.
500
How iron deficiency is manifested.
What is iron deficiency anemia.
500
How hypocalcaemia is manifested.
What is a serum calcium level greater than 11 mg/dL, along with fatigue, weakness, nausea, vomiting.