Show:
Cooking Terms
Cooking Preparation
Recipes
What do I do
Team
100
Amount less than 1/8 teaspoons (Heap, Level, ounce, pinch)
What is pinch
100
Cooks , defrosts and reheats most foods? (Microwave oven, Range, Slow cooker, Toaster oven)
What is Microwave Oven
100
What does pt. mean (Pare, Part, Pint, Put)
What is Pint
100
What's the safe way to remove broken glass to prevent injury (Pick up with bare hands, Remove with tongs, Rinse down garbage disposal, Sweep)
What is Sweep
100
Sam is tired from cooking Valentines Day dinner for his girlfriend. What should he do next time (Accomplish all task with the help of his girlfriend, Arrange for his girlfriend to come over earlier, Combine Valentines Day and her Birthday into one day, Plan and shop the day before)
What is Plan and shop the day before
200
To cut pieces using a sawing motion (mince, pare, shred, slice)
What is slice
200
Used to fry, bake, broil or roast foods (Microwave oven, Range, Slow cooker, Toaster oven)
What is Range
200
What does C. mean (Chop, Cube, Cup, Cut)
What is Cup
200
A chef couldn’t reach something on the top shelf. He/she fell. What should have been done? (Get another person to lift them up, Step on a chair, Step on a sturdy trashcan, Use a step stool)
What is Use a step stool
200
Jan swept the floor even though it was not her job and took the trash out. This is an example of what (Communication, Cooperation, Organization, Responsibility)
What is Responsibility
300
To increase flavors of food by adding herbs, spices or other ingredients. (baste, grease, season, tenderize)
What is Season
300
Large pieces of meat cooked slowly in a small amount of liquid tightly covered (Braise, Broil, Roast, Simmer)
What is Braise
300
Which measure equals one pint? (Four cups, Sixteen ounces, Sixteen fluid ounces, Twelve ounces)
What is Sixteen Fluid Ounces
300
A chefs apron caught on fire. What is BEST for extinguishing the fire (Baking soda or drop and roll, Flour or run to the closest, water source, Salt or sugar, Water or any liquid)
What is Baking soda or drop and roll
300
David was unhappy with his soup. He decided to add more spice. This is an example of what strategy of the work plan (Develop a timetable, Evaluate the work plan and product, Make and carry out a work plan, Select a recipe)
What is Evaluate the work plan product
400
To rub fat on a surface of food? (Baste, Grease, Marinate, Tenderize)
What is Grease
400
To roast over hot coals and baste with a spicy sauce (Barbeque, Boil, Sauté, Steam)
What is Barbeque
400
Which measure equals one pound (Eight ounces, Eight fluid ounces, Sixteen ounces, Sixteen fluid ounces)
What is Sixteen Ounces
400
How can you prevent bodily injury while cooking in a kitchen (Avoid wearing a chefs hat, Avoid wearing loose clothing and jewelry, Wear long pants and no shoes, Wear long pants and open-toed shoes)
What is Avoid wearing loose clothing and jewelry
400
Susan made hamburgers, sweet potato fries and iced tea. Hamburgers were cold, fries were cold and ice was melted in the tea. This is an en example of what work plan. (Develop a timetable, Evaluate the work plan and product Make and carry out a work plan, Select recipe)
What is Develop a time table
500
To make food easier to chew by breaking down connective tissue (Baste, Grease, Season, Tenderize)
What is Tenderize
500
To cook uncovered with dry, hot air? (Braise, Broil, Roast, Simmer)
What is Broil
500
What is the abbreviation for fluid ounce ( Fl.ouc, Fl.oz, Ouc, Oz)
What is Fl.oz
500
What can be used to put out a small grease fire (Baking soda, Flour, Salt , Water)
What is Baking soda
500
John was excited to get all the work done for the Thanksgiving meal. This is an example of (Being aware of jobs needing to be accomplished, Divide tasks to get the job done, Food is ready at the same time and served hot, Food prepared is safe and sanitary)
What is Being aware of jobs needing to be accomplished