Safety and Sanitation
How long should you wash your hands?
What is 20 seconds
Give me 3 examples of dry ingredients
What is flour, sugar, powdered sugar, brown sugar... etc.
Why should you not wear open toed shoes in the kitchen?
What is so you don't lose a toe
What type of knife is used for small handheld tasks?
What is a pearing knife
What are the steps to preheating our ovens?
What is.... Bake, up or down to desired temp, start
What are 2 ways to put out a kitchen fire?
What is... Mrs. K's decision
Give me 2 examples of moist ingredients
What is mayonnaise, peanut butter, yogurt, lard, etc.
How does timing contribute to successful cooking?
What is to ensure all ingredients are cooked at the same time
What is our most used knife in the kitchen?
What is a chef's knife
If your food processor is not working, what should you check first?
What is make sure the lid is secured.
What are the first 3 things you should do when you get into your kitchen?
What is wash your hands, put on your apron, and sanitize surfaces.
Half of one and a half cups
What is 3/4 of a cup
What is Mise en Place?
What is... gathering and preparing ingredients before you begin the cooking process
What is the most dangerous type of knife?
What is a dull knife
Which kitchen equipment is commonly used for blending and pureeing ingredients?
What is a food processor
Why is sanitation important in the kitchen?
Describe how to measure flour and why it is important
What is spoon flour into proper measuring cup and level it off. Make sure not to pack the flour, flour requires air in order to be measured properly, pack it or scoop it from the container and there will not be enough air and your recipe will come out dense.
Why is it important to accurately follow your recipe?
What is to consistently prepare dishes to the desired quality and taste
What 2 things/ingredients are best cut with a serrated knife?
What is bread and tomatoes
What are the 3 attachments on our Kitchen Aid Mixers?
What is a dough hook, paddle, and balloon whip
Describe cross contamination and give an example
What is the proper measurement for 1/2 of a table spoon?
What is one and a half teaspoon
What does "cooking methods" mean?
What is... methods and skills used in preparing and cooking food
Demonstrate how to properly hold and use a knife.
What is... Mrs. Kaikkonen's decision
What are the steps in setting up your kitchen aid mixer?
What is secure the bowl by lining up the slots on the bowl to the slots on the stand and turning the bowl into place. Select necessary attachment and line up hole on attachment with securing piece on KAM, turn to secure.