Show:
Fruits & Veggies
Grain & Poultry
Dairy
Nutrients & Diet
Quick Breads
100
Low in fat & sodium
Fresh fruits are generally ________________________.
100
Raw poultry
Salmonellosis is commonly found in ________________.
100
Egg yolk
_______________ is a source of cholesterol.
100
Water
___________ is a nutrient.
100
Smooth top & even sides
A high-quality rolled biscuit has ________ & __________.
200
In heavy syrup
Peaches have the largest amount of sugar when they are ________________________.
200
Brown
______________ rice is the most nutritious.
200
Aids digestion & excretion
Fiber is important in the diet because ___________________________.
200
More liquid
Compared to rolled biscuits, drop biscuits have ___________________.
300
Contains more fiber
________________ is a good reason to eat whole-wheat pasta.
300
Fiber, starches & sugars
_______, ___________, & _________ are three types of carbohydrates.
300
Until dry ingredients are moist but lumpy
Correctly mixed muffin batter should be mixed _____________________.
400
Loss of nutrients
Rinsing cooked pasta in water will result in _________________.
400
Beriberi
A diet high in fat can contribute to __________.
400
Sugar
_______________ tenderizes baked products.
500
Al dente
Pasta is done when it is ____________
500
Heal wounds and fight infection
The role of vitamin C is to ______________________.
500
On a rack
Cookies should be cooled __________________.