KITCHEN MATH
COOKING TERMS
HOT AND COLD
Bacon & Eggs
100
Doubling 3/4 C of Sugar
1 1/2 Cups of Sugar
100
Portion of the metal blade that is inside the handle of a knife
Tang
100
Salad that is arranged in a container or layered
Composed
100
What is this called...
Choose MyPlate
200
Half 2/3 Cup of Shortening
1/3 Cup Shortening
200
“To the tooth”, Italian term to indicate pasta is cooked just enough to keep a firm texture
Al Dente
200
Done to ensure that bruising does not happen to greens
Tear/Rip not cut
200
Eggs are HIGH in this Nutrient!
Protein
300
How many sticks of butter is a 1/2 cup
1 Stick
300
French name for a combination of onions, carrots, and celery.
Mirepoix
300
A mixture of vegetable oil, vinegar, and seasonings.
Vinaigrette
300
Skipping Breakfast has been found to...
Reduce the problem-solving performance of children
Make people tired, restless, and irritable
Decrease attention span, concentration, and memory
400
1 Tbs = _______ tsp
3 tsp
400
Layering herbs, rolling up, and slicing into ribbons
Chiffonade
400
Rich, thickened cream soups. Contain shellfish that are cut into small pieces.
Bisques
400
Warming the eggs with a small amount of a hot mixture before fully combining the two mixtures.
Tempering
500
1 Cup is _______ fl
8 fl
500
Knife cut that is 1/8 x 1/8 x 1/8 inches
Brunoise
500
Clear broth made from stock
Bouillon
500
A mixture is formed when you combine liquids that ordinarily do not mix.
Emulsion