Show:
Food Guide
Lab Procedures
Food Groups
Kitchen Safety
Kitchen Responsibilities
100
This is the current US food guide.
What is MyPlate?
100
These are how many dishtowels and washcloths the dishwasher gets.
What are two dishtowels and one washcloth?
100
This is how many food groups are in the current food guide.
What is five?
100
This is the first thing you should do if a fire starts in the kitchen.
What is turn off the heat source?
100
When time is short, these are the people that help clean up.
Everyone
200
These provide essential nutrients but are no longer a food group.
What are oils?
200
You always do this before handling food.
What is wash your hands?
200
These two food groups have recommendations for their subgroups.
What are grains and vegetables?
200
These are two ways to prevent electrocution. (2 Total)
What are … answers will vary? 2 Total
200
This is the person responsible for measuring the ingredients.
Who is the assistant chef?
300
This is how much dairy you need each day. (Amount and Unit)
What is 3 cups?
300
This is when you are allowed to eat during the lab.
What is when everyone is seated and served?
300
These are the five food groups.
What are fruits, vegetables, grains, protein foods, and dairy?
300
This is the temperature DANGER ZONE and what happens between these temperatures.
What is 40 to 140 degrees Fahrenheit and bacteria grow rapidly?
300
This is the person responsible for cleaning the stove, counter, and electrical equipment?
Who is the chef?
400
These are how much you need each day of fruits and vegetables. (Amount and Unit)
What are 1.5 cups of fruits and 2 or 2.5 cups of vegetables?
400
These are the last two things to be dried in the kitchen.
What are the sink and dish drainer?
400
These are three examples of fruits and three examples of vegetables. (6 Total)
What are….answers will vary? 6 Total
400
These are four ways to prevent cuts and wounds in the kitchen. (4 Total)
What are … answers will vary? 4 Total
400
This is how the supervisors can get extra points for their group.
What is by asking for bonus jobs?
500
These are how much you need each day of protein, grains total, and whole grains. (Amount and Unit)
What are 5 ounces of protein, 5 or 6 ounces of grains total, and 3 ounces of whole grains?
500
These are three of the four things the dishwasher does at the beginning of each lab.
What are get dish soap, get the towels (2,1), setup dish drainer, and fill the sink half way.
500
These are three examples of foods that fit in the dairy, grains, and protein group. (9 Total)
What are….answers will vary? 9 Total
500
These are five ways to prevent burns and scalds. (5 Total)
What are … answers will vary? 5 Total
500
These are two responsibilities of the host after the food has been served.
What are scrape food from dishes, wipe off table, or dry dishes?