Show:
Eating Disorders
Kitchen Safety
Food Safety
Microwave Cooking
100
Anorexia
What is the disorder when one has a fear of becoming fat?
100
Tie it up.
What is the first thing to do with your hair if it is long when getting ready to cook?
100
By using the same utensils for raw and cooked food
How does cross contamination occur?
100
fat, sugar, and water
Microwaves are attracted to what 3 things?
200
Bulimia
What is the disorder when you eat a large amount of food and then throw it up?
200
Immediately.
When do you clean up a spill?
200
By cooking it at 160 degrees F
How do you know if hamburger is cooked?
200
the time from when its done to when you take it out
What is the standing time when referred to microwave cooking?
300
Obesity
What is the disorder when you are extremely overweight?
300
Sharp knives
What should you seperate from the rest of the dishes when washing them?
300
Don't use large containers, put into smaller portions so bacteria doesn't pile up in the middle
What should you do when storing hot food in the fridge?
300
not putting plastics in it
What is the safest course of action to avoid when using the microwave?
400
Compulsive Overeating
What is the disorder when you have an addiction to food and eating as a way to hide your emotions?
400
20 seconds
How long should you wash your hands for before and after preparing food?
400
Chicken and eggs
What food is associated with salmonella?
400
a boiling cup of water
What can explode in a microwave?
500
Binge Eating
What is the disorder that is similar to compulsive overeating where you use food to cope with daily stresses?
500
Foil, plastic, metal, gold
What you should you not put in the microwave? (only name one)
500
180 degrees F
What internal temperature should you cook a whole chicken to?
500
the outer layer
What part of the food does the microwave work on?