Measuring It Up
Kitchen Safety
Tools and Equipment
Teamwork and Communication
Time and Organization
100

Measuring cup used for milk, water, juice

What is a liquid measuring cup

100

The safest way to carry a knife

What is point down and at your side

100

This tool measures small amounts of spices

What is measuring spoons

100

Communication is important in the kitchen because

What is avoid accidents/mistakes, divide tasks

100

Why do we preheat the oven

What is to save time, even cooking

200

You use this to level flour in a dry measuring cup

What is a straight edge

200

You should never put water on a grease fire because

What is it spreads

200

A tool used to flip pancakes

What is a spatula/turner

200

An example of teamwork in the kitchen

What is sharing cleanup, assigning roles, communicating

200

An example of a way you saved time in lab

What is working in pairs, preheating oven, assigning roles

300

True or False: You should pack brown sugar into the cup.

What is true

300

Where should pot handles face on the stove?

What is inward

300

A flat piece of equipment that was used in todays lab

What is a baking sheet

300

Something you do if you’re unsure about an instruction?

What is ask a teammate/teacher

300

Why is cleaning along the way helpful?

What is saves time at end, safer workstation
400

You can't measure liquid in a dry measuring cup because

What is it won't be accurate

400

You should do this if you spill something

What is clean immediately

400

A tool used to flatten dough

What is a rolling pin

400

It's important to stay in your own kitchen space because

What is safety, avoids mistakes

400

To keep track of cooking time, you set this

What is a timer

500

You should read a liquid measuring cup at ___?

What is at eye level

500

The term for mixing raw and cooked foods together

What is cross contamination

500

A colander does this

What is drains liquid from food

500

Ways you can notify others of something hot, sharp, or walking

What is call outs

500

This area should always be clean before starting to cook

What is the countertop, workspace