Lean Canvas Model
Food Safety
Nutrients & Allergies
Safe Facilities & Regulations
Special Diets
100

A fluid, simple diagram that captures a business model is a:

A. Learned Business Model

B. Lean Canvas Model 

C. Lender Canvas Model

100


What item is considered a potential PHYSICAL contaminant?

A. Fish Bones

B. Sanitizing spray

C. Peanuts

100

What is a common function of carbohydrates, proteins, & fats?

A. Energy 

B. Cell growth & repair

C. Hydration

100

What is the FDA? 

A. Food and Diet Academy

B. Federal Drug Administration

C. Food and Drug Administration 

100

What is the eating disorder where one may throw up excessively after eating.  

A. Bulimia Nervosa 

B. Anorexia

C. Binge eating

200

Which step of the Lean Canvas Business Model includes indicators for evaluating factors that are crucial to the success of a business?

A. Key Metrics 

B. Channels

C.  Unique Value Proposition

200

What is a foodborne-illness outbreak?

two or more people report the same illness from eating the same food

200

Dark-colored urine, dryness of the mouth, weakness, & an increased pulse rate are results of NOT consuming enough:

A. Potassium

B. Carbohydrates

C. Water 

200

What does the L stand for in the FDA's ALERT tool?

A. Listen

B. Look 

C. Leave

200

If Paul has high blood pressure, he should limit his intake of what?

A. Sugar

B. Salt

C. Fat

300


The avenues a business uses to reach customers, like a website, store, or advertising, defines which section of the Lean Canvas Business Model?

A. Solution

B. Cost Structure

C. Channels 

300

What does TCS stand for? 

A. Task Control for Safety

B. Time Temperature Calculation for Safety

C. Time Temperature Control for Safety 

300

Trevor is highly allergic to peanuts. If he accidentally consumed peanuts, what symptom might he experience?

A. Swelling, hives, shortness of breath

B. Sore throat, fever

C. Vomiting, diarrhea

300

Restaurants are inspected by:

A. FDA

B. State & Local Authorities 

C. USDA

300

If Jackie has diabetes, she needs to monitor and limit her intake of what?

A. Fat

B. Salt

C. Sugar 

400

Which step of the Lean Canvas Business Model includes the vision statement?

A. Revenue Streams

B. Problem

C. Unique value proposition 

400

Parasites are comonly linked to what type of food? 

A. Raw Ground Beef

B. Bean Sprouts

C. Seafood 

400


Where are excessive amounts of calcium stored in the body?

A. Calcium isn't stored in the body

B. Liver

C. Bones 

400

Who writes the food code?

A. CDC

B. USDA

C. FDA 

400

The female athlete triad has a potential symptom of what?

A. Amenorrhea

B. Hypertension

C. Obesity

500

What part of the lean canvas model is a direct connection to the potential audience? 

A. Target Customers

B. Channels

C. Revenue Streams

500

Which is MOST LIKELY to be a source of Hepatitis A virus?

A.  Shellfish & Ready to eat food 

B. Improperly cooked poultry

C. Cooked rice

500


What is an important measure for preventing foodborne illness?

A. Using the correct cooking utensils

B. Preventing cross contamination 

C. Using fresh ingredients

500

What does the USDA oversee? 

A. produce

B. raw meat, poultry, and processed egg products 

C. grain products

500

What is a lacto-ovo-vegetarian allowed to consume? 

A. Eggs and dairy 

B. Fish

C. Dairy