Show:
Sharps
Equivalents
Food Sayings
Nutrition
Cooking Terms
100
Cuts breads and cakes.
What is a bread knife?
100
One stick of butter.
What is 1/2 cup?
100
An _____ a day keeps the doctor away.
What is an apple?
100
Milk and milk product
What is Calcium?
100
To fry quickly in a hot pan.
What is saute?
200
Cuts & removes the skin from fruits & vegetables
What is a paring knife?
200
3 teaspoons
What is 1 tablespoon?
200
13 or more, rarely 14
What is "A baker's dozen"?
200
Grain products with added nutrients.
What is enriched?
200
Chopped into fine pieces
What is mincing?
300
For quick slicing, dicing & chopping of foods.
What is Chef's knife?
300
1 teaspoon.
What is 5 mL?
300
Take one's chance as to what meal one is served when accepting another's hospitality.
What is "A potluck"?
300
This protein is formed in flour.
What is Gluten?
300
Baking soda, baking powder, and yeast
What is leavening?
400
Cuts food, such as cheese and carrots, into tiny pieces.
What is a grater?
400
240 mL
What is 1 cup?
400
The notion that to be fit and healthy you need to eat good food.
What is "You are what you eat"?
400
Source of Minerals, vitamins, and fiber.
What are fruits?
400
Flour-Liquid mixtures that are stiff enough to be shaped by hand.
What is Dough?
500
Cut foods such as dried fruit and parsley with these.
What are scissors?
500
Liquids should be measure at this level.
What is eye level?
500
Sit down to eat.
What is "Chow down?"
500
Nutrient is broken down into starches and sugars and comes from plant sources.
What are carbohydrates?
500
Yeast cells act upon sugars to produce carbon dioxide and ethyl alcohol.
What is Fermentation?