Show:
France
Germany
Scandinavia
Mixed
Mixed
100
French for snails
What is escargot
100
sour cabbage
What is sauerkraut
100
most popular type of fruit
What is berries
100
Long loaf of French bread
What is baguette
100
Germany's main livestock
What is pigs (pork)
200
A mixture of butter and flour used to make sauces
What is roux
200
German word for sausage
What is wurst
200
Main source of protein
What is fish
200
The country whose cooking is simple and hearty
What is Germany
200
the name of a famous French cheese
What is Brie, Camambert, or Roquefort
300
Type of fungus found with pigs
What is truffles
300
A cake that combines chocolate and cherry flavors
What is Black Forest cake
300
One meat that may be served fresh
What is lamb or reindeer
300
The type of French cooking that is very fancy and uses rich sauces
What is haute cuisine
300
A German marinated beef roast served with a sweet/sour gravy
What is suerbraten
400
French vegetable stew
What is ratatouille
400
Rich yeast bread filled with almonds, raisins, and candied fruit
What is stollen
400
Original residents of Scandinavia
What is Vikings
400
The most popular type of berry in Scandinavia
What is lingonberries
400
Fruit often added to suerkraut
What is apple
500
Dessert that is mostly custard topped with hard caramel
What is creme brulee
500
Dark bread made from unsifted rye flour
What is pumpernickel
500
Three ways foods may be preserved
What is dried, smoked, pickled, salted
500
A French cuisine that emphasizes lightness and natural flavors
What is nouvelle cuisine
500
Action that happens when cabbage is mixed with salt and allowed to sit for a long time
What is fermentation