Show:
Vitamins
Cooking
Microwave
Food-borne diseases
My Plate
100
Is essential for eyes and skin
What is Vitamin A
100
Fat Soluble Vitamins
What is K,A,D,E
100
Standing time
What is the time alllowed for a product to sit after microwave cooking
100
Undercooked ground beef
What causes E. Coli
100
Changes each 5 years
What is the dietary guidelines
200
Comes from Egg Yolk, Milk, Exposure to Sun
What is Vitamin D
200
The temperature danger zone
What is 41 F to 135 F
200
Metal
What blocks microwaves
200
Raw and Poultry eggs
What causes Salmonella
200
Enjoy your food, but eat less of it
What is on of the guidelines
300
Vitamin E helps form
What is red blood cells
300
In the fridge for 2-3 days Under running cold water In the microwave
What is the 3 safest ways to thaw frozen foods
300
Round and shallow
What is the type of dish thatr is best for microwaves
300
Human mucous
What causes Staph
400
Thiamin is neccasary for
What is proper nerve function
400
Strainer
What is used for straining lumps of gravies and sauces
400
Water, Sugar, Fat
What is the things microwaves are attracted to
400
Feces/ not washing hands after using bathroom
What causes Hepatitis
500
Riboflavin comes from
What is Enriched grains, Milk, and Spinach
500
Lift away from your face
What is how you should lift a hot and steamy lid
500
Paper, Plastic, Glass
What is the three microwave safe materials
500
Improperly canned foods
What causes Botulism