Equipment
Foodborne Illness Terms
Food Stores
Measurements
Food Groups
100

Used to lift and turn foods such as cookies, meat, fish, pancakes, and eggs. 

What is a turner?

100

an instance of a person becoming ill from food; suspected or confirmed. 

What is a case?

100

Order online and someone shops for you. Though it is more expensive. 

What is Electronic Ordering?

100

3 teaspoons are equal to how many tablespoons?

What is 1 tablespoon?

100

What are some ways to prepare vegetables?

What is microwaving, steaming, roasting, grilling, and simmering?

200

Incorporates air into foods

What is a wisk?

200

Anything that could cause harm to consumers. There are three categories: physical, chemical, and biological. 

What is a hazard?

200

Carry a variety of foods and non-food items. 

What is the Supermarket?

200

3/4 cup is equal to how many tablespoons?

What is 12 tablespoons?

200

What nutrients are found in meat?

What is protein, iron, and B vitamins?

300

Used to drain liquids from foods

What is a colander?

300

Illness caused by consumption of contaminated foods. 

What is a foodborne illness disease?

300

Food sold directly from the grower

What is Farmers Market?

300

3 pints is equal to how many cups?

What is 6 cups?

300

What are fruits high in?

What are Vitamins A and C, Fiber, Carbohydrates, and Potassium?

400

Large triangular blade. Used to slice, chop, and dice fruits and vegetables. 

What is a Chef's Knife?

400

2 or more cases a similar illness that results from eating a common food

What is a foodborne illness outbreak?

400

Stores that sell only one item or only a few items. 

What is speciality stores?

400

How many cups are in 3 gallons?

What is 48 cups?

400

Dairy has a major source of what nutrients

What is calcium, protein, and phosphorous? 

500

Assorted disks and blades. Blends, chops, grates, shreds, kneads, and slices. 

What is a food processor?

500

Responsible for monitoring illness' and disease in the United States. Works with local environmental health agencies to investigate foodborne illness outbreaks

What is the Center for Disease Control and Prevention? (CDC)

500

Limited selections, open 24 hours, but is usually more expensive. 

What is convenience stores?

500

2 gallons equals how many quarts?

What is 8 quarts?

500

Grains

What are the three edible parts of the kernel?

What is the bran, germ, and endosperm?