Measure Up!
How many teaspoons are in one tablespoon
3 teaspoons
Bacteria doubles every _______ minutes.
20 minutes
What are the 5 main food groups
Grains and pulses; vegetables and fruits; dairy and milk products; meat, fish, and eggs; oil, fats, and sweets.
Would you use a dry or liquid measuring cup to measure ketchup?
Dry measuring cup
What should you put on a grease fire?
Baking Soda
Choose _______% whole-grain cereals, breads, crackers, rice, and pasta
How many tablespoons are in one large egg?
What are the 6 conditions in which bacteria grow?
Food, acidity, time, temperature, oxygen, moisture
How much Fruits and Vegetables we need to eat every day?
We should eat at least 5 portions of fruits and vegetables every day.
How many teaspoons are in 1/2 cup?
12 teaspoons
What is the range of the Temperature Danger Zone?
41-135 degrees Fahrenheit
Why do we need a balanced diet?
We need to eat food out of all the five food groups in order to be healthy.
How many tablespoons are in one cup?
16 tablespoons
What is the difference between cleaning, disinfecting, and sanitizing
Cleaning is wiping off what you can see. Disinfecting is killing all the germs and must be wiped off, and sanitizing is killing most germs (what you can't see)
What mineral helps your body make healthy blood?
Iron