Foods Review

Kitchen Safety

100

Wash these before cooking

hands

200

This food ingredient and water do not mix

Oil

300

always test the sharpness of a knife with this

food

400

using this with wet hands could cause a shock 

electricity

500

the temperature danger zone is where bacteria multiply quickly, it is between these two temperatures

40-140 degrees

Following a Recipe

100

this is an abbreviation for what T

Tablespoon

200

This is an abbreviation for what: tsp

teaspoon

300

use this to measure a large amount of liquid

liquid measuring cup

400

this is French for "everything in it's place"

mise en place 

500

this is the first thing you should do when you get a recipe

read the entire recipe

Nutrients

100

oranges have a high amount of one of these nutrients

vitamins

200

salt is a vital one of these nutrients

mineral

300

this nutrient helps build new cells and muscles

protein

400

this nutrient is the body's main source of energy and athletes usually load up on this before a match or game

carbohydrates

500

we can only live for a very short amount of time without this nutrient

water

Food Groups

100

grapes are a part of this group

fruit

200

cucumbers are a part of this group

vegetables

300

we get a lot of calcium from foods in this group

dairy

400

this group contains things like cereal, bread and pasta

grain

500

this group contains things like beans, legumes and chicken

protein 

Random

100

Don't put this in the microwave, ever!

metal

200

this is how many towels you get per class

1 

300

bringing an oven up to the temperature you need to bake at

preheat

400

this is the easiest way to measure butter

use the measurements on the wrapper

500

this is where Mrs. Kucera worked after Culinary School

DisneyWorld