Kitchen Math
1 Tablespoon is equal to this many teaspoons
3 teaspoons
There are this many food groups in My Plate
6 food groups
This is where the food label is usually located
The back or side of a packaged product
This tool is used to roll out biscuits or cookie dough
A rolling pin
This should always be done before cooking or after touching raw meat
Wash hands
1 cup is equal to this many ounces
8 ounces
Broccoli is a part of this food group
The vegetable group
A bag of chips has 70 calories per serving and you eat two servings, how many calories have you consumed?
140 calories
Items are placed on this before going in the oven
A baking pan
How long should you scrub your hands for
20 seconds
The number of servings a recipe makes is called
The yield
Peanut butter is a part of this food group
The protein group
The amount that people typically eat or drink
Serving size
What is the tool that would be used to measure brown sugar
Dry measuring cup
This should always be used to prevent burns
A pot holder/ oven mitt
The amount of quarts in 1 gallon
4 quarts
A typical person should consume this much dairy products a day
3 cups
This % or more of a nutrient per serving is considered HIGH
20%
This tool blends butter into flour to make biscuits or pie crust
A pastry blender
What should you do if you spill something on the floor
Mop or sweep it up
The amount of tablespoons in 1 cup
16 tablespoons
When eaten fresh this is a summer vegetable, when dried out it becomes a grain
Corn
This % or less of a nutrient per serving is considered LOW
5%
What is the tool that would be used to measure vanilla extract
A measuring spoon
If you were to drop a sharp knife what should you do
Step away, don't try to grab it