Ratatouille Movie
The best food in France is found in
What is Paris?
This should happen when you have long hair..
What is tie hair back with clip or elastic?
The name of the highest chef in the kitchen
What is the head chef/executive chef?
This is used to measure liquid ingredients
What is a measuring cup?
The name of Chef Gousteau's cookbook
Anyone Can Cook
Three things to remember prior to starting food lab...in this order.
This role washes dishes and takes out garbage, it is Linguini's first role in the kitchen.
What is plongeur?
You should not put this material in the microwave.
What is anything metal/stainless steel..etc..
Linguini's surprise relationship to Gousteau
What is his son?
You should wear this if you have a wound on your hands while cooking...
What are gloves/bandaid?
This person is in charge when the head chef is away or out of the kitchen
What is sous-chef?
We know this about Wednesdays for us here in the kitchen.
What is ...that we have the whole kitchen as Mrs. Waters doesn't work on Wednesdays.
Remy was looking for this spice at the lady's house
What is Saffron?
You should put this under your cutting board to prevent it from slipping.
What is a wet paper towel?
This person is in charge of the sauces in the kitchen.
What is saucier?
Remy serves Ego this dish that reminds him of his childhood...
What is Ratatouille?
Remy had three gifts that set him apart from the other rats...
What are: strong sense of smell, walked on his feet so his hands didn't get dirty, he could read.
You should have two towels for these purposes during food labs - which two purposes?
What are: drying hands and drying dishes.
What is a kitchen brigade?
What is a system of organization for a (larger) professional kitchen. In the system, everyone has a specific and useful role, which helps the kitchen run like a well-oiled machine.
"I don't like food - I love it! And if I don't love it, I don't swallow it."
Who said this in the movie and what was his job?
What is EGO and he is a food critic.